{"title":"New Green arrival","description":"\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:ca926fe6-4c74-4400-b885-666b7e9d768e-26\" data-testid=\"conversation-turn-48\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"f3ec777f-a338-4586-aa61-b60a798d598f\" dir=\"auto\" data-message-model-slug=\"gpt-5-2\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003cp data-start=\"31\" data-end=\"159\"\u003eA new green coffee has arrived at the studio.\u003cbr data-start=\"76\" data-end=\"79\"\u003eCarefully selected at origin, evaluated for structure, clarity, and potential.\u003c\/p\u003e\n\u003cp data-start=\"161\" data-end=\"323\"\u003eEach lot will be profiled and roasted in small batches to express its natural character.\u003cbr data-start=\"249\" data-end=\"252\"\u003eCupping notes and roast updates will follow as we refine the profile.\u003c\/p\u003e\n\u003cp data-start=\"325\" data-end=\"362\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eAvailable soon in limited quantities.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e","products":[{"product_id":"peru-san-ignacio","title":"Peru San Ignacio","description":"\u003cp data-end=\"65\" data-start=\"31\"\u003e\u003cstrong data-end=\"41\" data-start=\"31\"\u003eOrigin\u003c\/strong\u003e\u003cbr data-end=\"44\" data-start=\"41\"\u003eSan Ignacio, Cajamarca\u003c\/p\u003e\n\u003cp data-end=\"100\" data-start=\"67\"\u003e\u003cstrong data-end=\"79\" data-start=\"67\"\u003eAltitude\u003c\/strong\u003e\u003cbr data-end=\"82\" data-start=\"79\"\u003e1,500 masl\u003c\/p\u003e\n\u003cp data-end=\"136\" data-start=\"102\"\u003e\u003cstrong data-end=\"113\" data-start=\"102\"\u003eVariety\u003c\/strong\u003e\u003cbr data-end=\"116\" data-start=\"113\"\u003eMixed\u003c\/p\u003e\n\u003cp data-end=\"160\" data-start=\"138\"\u003e\u003cstrong data-end=\"149\" data-start=\"138\"\u003eProcess\u003c\/strong\u003e\u003cbr data-end=\"152\" data-start=\"149\"\u003eWashed\u003c\/p\u003e\n\u003cp data-end=\"160\" data-start=\"138\"\u003e\u003cstrong data-end=\"149\" data-start=\"138\"\u003eFlavour Profile\u003c\/strong\u003e\u003cbr data-end=\"152\" data-start=\"149\"\u003eTangerine, Caramel, Chocolate\u003c\/p\u003e\n\u003cp data-end=\"160\" data-start=\"138\"\u003e \u003c\/p\u003e\n\u003ch4 data-end=\"308\" data-start=\"290\"\u003eDescription\u003c\/h4\u003e\n\u003cp data-start=\"19\" data-end=\"315\"\u003eGrown in the San Ignacio district of Cajamarca at around 1,500 masl, this coffee comes from a region known for its favorable microclimate and long tradition of coffee cultivation. The area provides stable growing conditions that support consistent development of sweetness and balanced acidity.\u003c\/p\u003e\n\u003cp data-start=\"317\" data-end=\"533\"\u003eThe cup opens with a gentle tangerine-like brightness, bringing a fresh citrus lift to the profile. As it develops, caramel sweetness emerges, followed by soft chocolate notes that add body and depth to the finish.\u003c\/p\u003e\n\u003cp data-start=\"535\" data-end=\"735\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe overall profile is balanced, smooth, and approachable, with a pleasant sweetness and mild citrus character. Suitable for both filter brewing and espresso, delivering a clean and easy-drinking cup.\u003c\/p\u003e","brand":"muon coffee studio","offers":[{"title":"1kg","offer_id":44168849358931,"sku":null,"price":126.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/8334\/6515\/files\/packagingdesign_9a4fbcdc-80b6-46cd-be25-322be374fb93.jpg?v=1772693229"},{"product_id":"ethiopia-shanta-golba-g2","title":"Ethiopia Shanta Golba G2","description":"\u003cp data-start=\"31\" data-end=\"65\"\u003e\u003cstrong data-start=\"31\" data-end=\"41\"\u003eOrigin\u003c\/strong\u003e\u003cbr data-start=\"41\" data-end=\"44\"\u003eBensa, Sidama\u003c\/p\u003e\n\u003cp data-start=\"67\" data-end=\"100\"\u003e\u003cstrong data-start=\"67\" data-end=\"79\"\u003eAltitude\u003c\/strong\u003e\u003cbr data-start=\"79\" data-end=\"82\"\u003e1,950–2,100 masl\u003c\/p\u003e\n\u003cp data-start=\"102\" data-end=\"136\"\u003e\u003cstrong data-start=\"102\" data-end=\"113\"\u003eVariety\u003c\/strong\u003e\u003cbr data-start=\"113\" data-end=\"116\"\u003eHeirloom\u003c\/p\u003e\n\u003cp data-start=\"138\" data-end=\"160\"\u003e\u003cstrong data-start=\"138\" data-end=\"149\"\u003eProcess\u003c\/strong\u003e\u003cbr data-start=\"149\" data-end=\"152\"\u003eWashed\u003c\/p\u003e\n\u003cp data-start=\"138\" data-end=\"160\"\u003e\u003cstrong data-start=\"138\" data-end=\"149\"\u003eFlavour Profile\u003c\/strong\u003e\u003cbr data-start=\"149\" data-end=\"152\"\u003eWhite Chocolate, Cane Sugar, Tealike\u003c\/p\u003e\n\u003cp data-start=\"138\" data-end=\"160\"\u003e \u003c\/p\u003e\n\u003ch4 data-start=\"290\" data-end=\"308\"\u003eDescription\u003c\/h4\u003e\n\u003cp data-start=\"19\" data-end=\"251\"\u003eThis washed lot from Shanta Golba in the Bensa area of Sidama grows at elevations of 1,950–2,100 masl. High altitude cultivation and careful washed processing contribute to a clean cup structure with refined sweetness and clarity.\u003c\/p\u003e\n\u003cp data-start=\"253\" data-end=\"503\"\u003eThe cup opens with soft white chocolate notes that provide a creamy sweetness. Cane sugar-like sweetness follows, giving the profile a smooth and rounded character. The finish is light and tea-like, with a delicate structure and a clean aftertaste.\u003c\/p\u003e\n\u003cp data-start=\"505\" data-end=\"708\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe overall profile is gentle, balanced, and elegant, with a refined sweetness and a light body. Particularly suitable for filter brewing, where its clarity and tea-like character can be fully expressed.\u003c\/p\u003e","brand":"muon coffee roastery","offers":[{"title":"1kg","offer_id":44168886255699,"sku":null,"price":190.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/8334\/6515\/files\/packagingdesign_d75fa338-e449-491a-a97f-cdfb1c2d954f.jpg?v=1772697281"},{"product_id":"colombia-el-paraiso-92","title":"Colombia El Paraiso 92","description":"\u003cp data-end=\"65\" data-start=\"31\"\u003e\u003cstrong data-end=\"41\" data-start=\"31\"\u003eOrigin\u003c\/strong\u003e\u003cbr data-end=\"44\" data-start=\"41\"\u003eCauca\u003c\/p\u003e\n\u003cp data-end=\"65\" data-start=\"31\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-end=\"79\" data-start=\"67\"\u003eProducer\u003c\/strong\u003e\u003cbr data-end=\"82\" data-start=\"79\"\u003eWilton Benitez\u003c\/p\u003e\n\u003cp data-end=\"100\" data-start=\"67\"\u003e\u003cstrong data-end=\"79\" data-start=\"67\"\u003eAltitude\u003c\/strong\u003e\u003cbr data-end=\"82\" data-start=\"79\"\u003e1,900–1,950 masl\u003c\/p\u003e\n\u003cp data-end=\"136\" data-start=\"102\"\u003e\u003cstrong data-end=\"113\" data-start=\"102\"\u003eVariety\u003c\/strong\u003e\u003cbr data-end=\"116\" data-start=\"113\"\u003eGeisha P-06\u003c\/p\u003e\n\u003cp data-end=\"160\" data-start=\"138\"\u003e\u003cstrong data-end=\"149\" data-start=\"138\"\u003eProcess\u003c\/strong\u003e\u003cbr data-end=\"152\" data-start=\"149\"\u003eDouble Anaerobic\u003c\/p\u003e\n\u003cp data-end=\"160\" data-start=\"138\"\u003e\u003cstrong data-end=\"149\" data-start=\"138\"\u003eFlavour Profile\u003c\/strong\u003e\u003cbr data-end=\"152\" data-start=\"149\"\u003ePeach, Green Tea, White Chocolate\u003c\/p\u003e\n\u003cp data-end=\"160\" data-start=\"138\"\u003e \u003c\/p\u003e\n\u003ch4 data-end=\"308\" data-start=\"290\"\u003eDescription\u003c\/h4\u003e\n\u003cp data-start=\"19\" data-end=\"289\"\u003eProduced by Wilton Benitez at El Paraíso 92 in Cauca, this lot showcases a highly controlled approach to fermentation. Grown at elevations of 1,900–1,950 masl, the coffee undergoes a double anaerobic process designed to refine aromatics and enhance clarity in the cup.\u003c\/p\u003e\n\u003cp data-start=\"291\" data-end=\"536\"\u003eThe cup opens with bright peach-like fruit notes, bringing a soft and juicy acidity. As it develops, a delicate green tea character appears, adding elegance and structure. The finish is smooth and rounded with subtle white chocolate sweetness.\u003c\/p\u003e\n\u003cp data-start=\"538\" data-end=\"737\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe overall profile is aromatic, refined, and layered, with a balanced structure and a clean finish. Particularly suitable for filter brewing, where its complexity and clarity can be fully expressed.\u003c\/p\u003e","brand":"muon coffee roastery","offers":[{"title":"200g","offer_id":44168900444243,"sku":null,"price":150.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/8334\/6515\/files\/packaging_design_60e489f1-015b-435a-b4e5-1a46eca5263e.jpg?v=1772698608"},{"product_id":"guatemala-santa-felisa","title":"Guatemala Santa Felisa","description":"\u003cp data-end=\"65\" data-start=\"31\"\u003e\u003cstrong data-end=\"41\" data-start=\"31\"\u003eOrigin\u003c\/strong\u003e\u003cbr data-end=\"44\" data-start=\"41\"\u003eEl Paraxaj, Chimaltenango\u003c\/p\u003e\n\u003cp data-end=\"100\" data-start=\"67\"\u003e\u003cstrong data-end=\"79\" data-start=\"67\"\u003eAltitude\u003c\/strong\u003e\u003cbr data-end=\"82\" data-start=\"79\"\u003e1,500–1,550 masl\u003c\/p\u003e\n\u003cp data-end=\"136\" data-start=\"102\"\u003e\u003cstrong data-end=\"113\" data-start=\"102\"\u003eVariety\u003c\/strong\u003e\u003cbr data-end=\"116\" data-start=\"113\"\u003eYellow Catuai\u003c\/p\u003e\n\u003cp data-end=\"160\" data-start=\"138\"\u003e\u003cstrong data-end=\"149\" data-start=\"138\"\u003eProcess\u003c\/strong\u003e\u003cbr data-end=\"152\" data-start=\"149\"\u003eBlack Honey\u003c\/p\u003e\n\u003cp data-end=\"160\" data-start=\"138\"\u003e\u003cstrong data-end=\"149\" data-start=\"138\"\u003eFlavour Profile\u003c\/strong\u003e\u003cbr data-end=\"152\" data-start=\"149\"\u003ePineapple, Nectarine, Sugarcane\u003c\/p\u003e\n\u003cp data-end=\"160\" data-start=\"138\"\u003e \u003c\/p\u003e\n\u003ch4 data-end=\"308\" data-start=\"290\"\u003eDescription\u003c\/h4\u003e\n\u003cp data-start=\"19\" data-end=\"302\"\u003eThis coffee is produced at Santa Felisa in El Paraxaj, Chimaltenango, where careful processing and controlled drying are used to highlight the sweetness of the Black Honey method. The retained mucilage during drying contributes to a richer body while preserving clarity in the cup.\u003c\/p\u003e\n\u003cp data-start=\"304\" data-end=\"526\"\u003eThe cup opens with bright pineapple-like acidity, followed by ripe nectarine sweetness that brings a soft stone-fruit character. The finish carries a sugarcane-like sweetness, adding roundness and balance to the profile.\u003c\/p\u003e\n\u003cp data-start=\"528\" data-end=\"746\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThe overall profile is vibrant, sweet, and fruit-forward, with a smooth body and a clean finish. Suitable for both filter brewing and espresso, where its tropical fruit character and sweetness can be clearly expressed.\u003c\/p\u003e","brand":"muon coffee roastery","offers":[{"title":"200g","offer_id":44168905031763,"sku":null,"price":65.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/8334\/6515\/files\/packaging_design_031ece03-efc9-4d9c-a20a-52e4ffc6fafc.jpg?v=1772699400"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0700\/8334\/6515\/collections\/97925d9975f159a3669c2a687ccaa446.jpg?v=1772603657","url":"https:\/\/muon.coffee\/collections\/new-green-arrival.oembed","provider":"muon coffee studio","version":"1.0","type":"link"}