Brazil Terrior Pioneiro

Origin
Jacarezinho, Norte Pioneiro

Altitude
750-1100m

Variety
Yellow Catuai

Process
Natural

Flavour Profile
Nutty, Milk Chocolate, Raw Sugar

Description

This natural-processed lot from Jacarezinho in the Norte Pioneiro region represents a classic Brazilian profile shaped by lower-altitude cultivation and careful post-harvest drying. The natural process enhances body and sweetness, producing a round and approachable cup.

The cup presents a smooth nutty character at the forefront, followed by soft milk chocolate notes that add depth and richness. A gentle raw sugar sweetness carries through the finish, giving the coffee a balanced and comforting profile.

Full-bodied, sweet, and stable in extraction. Suitable for both filter brewing and espresso, where its chocolate and nut tones create a familiar and easy-drinking cup.