Colombia El Paraiso 92

Origin
Cauca

Producer
Wilton Benitez

Altitude
1,900–1,950 masl

Variety
Geisha P-06

Process
Double Anaerobic

Flavour Profile
Peach, Green Tea, White Chocolate

Description

Produced by Wilton Benitez at El Paraíso 92 in Cauca, this lot showcases a highly controlled approach to fermentation. Grown at elevations of 1,900–1,950 masl, the coffee undergoes a double anaerobic process designed to refine aromatics and enhance clarity in the cup.

The cup opens with bright peach-like fruit notes, bringing a soft and juicy acidity. As it develops, a delicate green tea character appears, adding elegance and structure. The finish is smooth and rounded with subtle white chocolate sweetness.

The overall profile is aromatic, refined, and layered, with a balanced structure and a clean finish. Particularly suitable for filter brewing, where its complexity and clarity can be fully expressed.