Guatemala Santa Felisa

Origin
El Paraxaj, Chimaltenango

Altitude
1,500–1,550 masl

Variety
Yellow Catuai

Process
Black Honey

Flavour Profile
Pineapple, Nectarine, Sugarcane

Description

This coffee is produced at Santa Felisa in El Paraxaj, Chimaltenango, where careful processing and controlled drying are used to highlight the sweetness of the Black Honey method. The retained mucilage during drying contributes to a richer body while preserving clarity in the cup.

The cup opens with bright pineapple-like acidity, followed by ripe nectarine sweetness that brings a soft stone-fruit character. The finish carries a sugarcane-like sweetness, adding roundness and balance to the profile.

The overall profile is vibrant, sweet, and fruit-forward, with a smooth body and a clean finish. Suitable for both filter brewing and espresso, where its tropical fruit character and sweetness can be clearly expressed.