Peru San Ignacio

Origin
San Ignacio, Cajamarca

Altitude
1,500 masl

Variety
Mixed

Process
Washed

Flavour Profile
Tangerine, Caramel, Chocolate

Description

Grown in the San Ignacio district of Cajamarca at around 1,500 masl, this coffee comes from a region known for its favorable microclimate and long tradition of coffee cultivation. The area provides stable growing conditions that support consistent development of sweetness and balanced acidity.

The cup opens with a gentle tangerine-like brightness, bringing a fresh citrus lift to the profile. As it develops, caramel sweetness emerges, followed by soft chocolate notes that add body and depth to the finish.

The overall profile is balanced, smooth, and approachable, with a pleasant sweetness and mild citrus character. Suitable for both filter brewing and espresso, delivering a clean and easy-drinking cup.